Maple Cinnamon Slow Cooker Oatmeal
Breakfast is the most important meal of the day, but is sometimes the most difficult to make. Save yourself time and stress by making this better-for-you Maple Cinnamon Slow Cooker Oatmeal!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Maple Cinnamon Slow Cooker Oatmeal
Prep Time5 Minutes
Servings6
Cook Time480 Minutes
Ingredients
2 tsp. Heinen’s coconut oil
2 cups One Degree organic sprouted rolled oats
3 cups water
4 cups Heinen’s unsweetened almond milk
3 tsp. Heinen’s organic ground cinnamon
¼ cup Heinen’s pure organic maple syrup, plus more for serving
Pinch of salt
1 cup blueberries, for serving
1 cup strawberries, for serving
Directions
- Spread Heinen’s coconut oil in a slow cooker.
- Add the oats, water, Heinen’s almond milk, Heinen’s organic ground cinnamon, Heinen’s pure organic maple syrup, and salt in the slow cooker. Mix well.
- Cook on high for 4 hours or low for 8 hours.
- Serve with additional Heinen’s organic maple syrup, blueberries, and strawberries.
5 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Directions
- Spread Heinen’s coconut oil in a slow cooker.
- Add the oats, water, Heinen’s almond milk, Heinen’s organic ground cinnamon, Heinen’s pure organic maple syrup, and salt in the slow cooker. Mix well.
- Cook on high for 4 hours or low for 8 hours.
- Serve with additional Heinen’s organic maple syrup, blueberries, and strawberries.
